Thursday, September 03, 2009

Order of the Day: Turkey Salsa Skillet Pitas


Two Butterball Turkey Sausage links, sliced
1 cup sliced bell peppers
1 cup chopped onions
1 cup sliced squash
1/2 cup HEB Central Market Hatch Chile Salsa Roja
Grated, extra-aged cheddar cheese, to taste

The important thing in this dish, what gives it its kick, is the salsa. Look for this brand in particular.

Cook the turkey and vegetables in a skillet on medium heat, mixing the salsa in after a few minutes. Sprinkle in garlic powder, chili powder, and ground pepper to taste. Cook, stirring occasionally, until the onions are cooked to their desired consistency (squishy and nigh-caramelized).

Place delicious turkey-veggie concoction in a dish, and fill pita. Sprinkle with cheddar cheese to taste.

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