Sunday, October 12, 2008

The Order of the Day

Spinaci e Formaggio Cheddar in Carrozza
  • 3 Eggs
  • Four large slices of bread
  • Four slices of horseradish cheddar
  • Baby spinach, washed
  • Spicy, dry sausage (sopressata works well)
  • Extras: butter, salt, turbinado, garlic powder
Beat three eggs, combining with a dash of salt and teaspoon of both turbinado and garlic powder. Pour into a wide, shallow dish. Heat a large skillet to medium heat, and add butter.

Soak both sides of the bread slices in the egg wash, then place in the skillet. Flip the bread only once the underside is golden brown; don't regularly flip them.

As the other side cooks, lay horseradish cheddar onto the cooked bread. Once the other side of the bread is cooked, remove from skillet, and add sopressata and spinach to taste. Place one slice of bread onto the other, in what is commonly known as a "sandwich" formation.

Makes two sandwiches.

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